This month T and I traveled to Vail, Colorado for my best friend’s wedding. The bride, Kelsi, and I have known each other for nearly 20 years. We met while we were both working at the cosmetics department at Dillard’s…
Easter Salad
Today I’m sharing one of my favorite Easter salad recipes. It’s a healthy and delicious side dish and in addition to Easter, it makes a lovely and fresh addition to any spring or summer meal. The combination of strawberries and…
No-Bake Energy Bites
One thing I knew I wanted to incorporate more of on my blog in 2023 is recipes! Some will be old tried and true favorites that I discovered from others and some will be original ones that I put time…
Taylor Swift Chai Sugar Cookies
Back in October 2014, Taylor Swift posted a recipe for Chai Sugar Cookies and it’s been on my baking to-do list ever since. Well I finally got around to making them and I can attest first-hand that they’re delicious! They’ve…
Arizona Trip 2022: What We Did, Where We Ate!
In late April, T and I took a trip to Arizona. The last time we visited was in 2020. We took Lake along for that trip but this time it was just the two of us. This was my fourth…
Easy Overnight Oats
It’s safe to say that mornings – specifically weekday mornings – are the busiest time of the day for me. So any breakfast that can be prepped ahead of time is right up my alley. Enter one of my all-time…
How To Make An Epic Charcuterie Board Using All Trader Joe’s Products
I love a good charcuterie board. Not only are they incredibly beautiful, they’re literally filled to the brim with deliciousness! This was the first proper charcuterie board I’ve ever made. (I don’t think cheese, crackers and grapes strewn about on…
